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Thursday, July 5, 2012

Consuming Tropical Fruits -Be Smart Away From Diseases

The tropical fruits such as mango, bananas,coconuts or papayas are available in all winter long. The following are the some of the benefits of the tropical fruits.


Coconuts

Coconut is used as the sweet topping on German chocolate cake, and its water is a sterile source of clean water, useful for survival hydration.Beside this it has the same level of electrolytic balance human blood. During pacific World War II, coconut water was frequently used in the field as an emergency plasma transfusion for wounded combatants. This water is low in salts and sugars and high in potassium.



Mangosteen
The alpha-mangostin, an antioxidant found in mangosteen, can cause cell death in leukemia cells, effectively treating the disease. mangosteen is also said to have powerful anti-inflammatory, antimicrobial, antifungal, and antiseptic properties.


Avocado

Avocado are rich in folic acid,that helps to prevent some kind of birth defects.When you consume avocado with other vegetables, you absorb more nutrients than you would have from eating the vegetables alone.


Mango
Mango contains Vitamin A and Vitamin C, as well as some B-Vitamins, omega-3 fatty acids, polyphenols & beta-carotene.



Longan


Longan berries are said to have relaxing properties that lowers your stress levels. It is also said to have anti-cancer, antioxidant, and liver-protective properties. It also contains high levels of iron, potassium, and large amounts of vitamins A and C.
 
 

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